THE SMART TRICK OF DELIKATESSE NORGE THAT NO ONE IS DISCUSSING

“The restaurant just lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.�